The missions: to create, animate, maintain and develop a network of journalists / media TV, Print, Radio and Online for predefined markets including BeNeLux, DACH and others; to create PR tools, write and distribute press releases and press kits; to follow up the two international public relations agencies that support the organization and help organize events and respond to press inquiries; to organize and to ensure the follow-up of press conferences, press breakfasts,…; to coordinate press requests with the internal team while respecting the imposed deadlines; To respond to journalists' requests, to take care of the preparation of interviews and to accompany them if necessary; to participate in the strategic briefs of the Communication team; to create targeted press files; to keep a daily media watch for news and distribute a press review; to assess the impact of press campaigns and press coverage; to carry out PR action plans implemented by the Communication team; to follow up and write interviews.

The skills: Experience of at least 3 years in press relations or similar function; International editorial experience is an advantage; Excellent command of French, English, German and Luxembourgish languages ​​both orally and in writing (any other language will be considered an advantage); Knowledge of classic media and new media; Proficiency in MS Office; Mastery of social networks; Car license B.

The qualities: Strong interest in the media and their universe; - Strong affinity for cultural and political news; - Real editorial and interpersonal skills; - Easy and convincing communication; - Sense of organization and autonomy; - Curious, enthusiastic and dynamic; - Flexible, proactive, positive and voluntary; - Solution oriented, methodical and conscientious; - Motivated by teamwork - “hands on” mentality. Expected date of entry: immediate entry or date to be agreed.

The activity must be carried out from Luxembourg. Applications with cover letter, CV and recent photo should be sent by email until 02/04/2021 to: Questo indirizzo email è protetto dagli spambots. È necessario abilitare JavaScript per vederlo..

All information here.